Collapse Of Our Food Security.

First take a look at one of the most shocking videos in the world! This video actually shows the powers that be are lying to you—Here’s What They Don’t Want You to Know!

This is a topic I’ve wanted to tackle for months now. It’s heavy, and complex. But it’s necessary. Now, with the culling of millions of chickens, the ramping up of testing cattle for bird flu, a vast increase in acreage going to “renewable energy” sources, and the constant destruction of ecosystems for “development,” this seems like the right time to touch on this topic.)

“If only one man dies of hunger, that is a tragedy. If millions die, that’s only statistics.” – Joseph Stalin

If I ask you to imagine 45 million people, you probably can’t.

What does it even look like?

That’s roughly twice the population of Australia, or the whole population of Spain or Argentina, or roughly 14% of the population of the United States.

45 million people of average size standing shoulder to shoulder would take up approximately 3.23 square miles!

It’s almost too enormous for comprehension.

Yet, as recently as 1958-62 (just over 60 years ago), widespread famine ravished China, and, according to historian Frank Dickotter 45 million (approx 7% of the population at the time) Chinese people died unnecessarily as a direct result of the Great Chinese Famine.

But why? How did it get this bad? Why didn’t people stop this from happening? And HOW can we use the lessons from the Great Chinese Famine to prevent this from happening to the American population–if it’s not too late already?

All Americans  Will Lose Their Home, Income And Power By March 17, 2025 

So pay chose attention because this video will change your life forever for the good!

What is Famine?

You might think of famine as an isolated geographic area that has food production low enough to cause great human suffering, malnutrition, and probably some level of starvation.

Sure, that is one facet of it, but that’s not all.

Wiki has this to add “According to the United Nations World Food Programme, famine is declared when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food.” (emphasis added)

With this broader umbrella of famine, one could easily and rightly argue that the United States of America is already experiencing famine. Or, one could say we are on the brink of massive famine, possibly already too far down the slippery slope to right ourselves before catastrophic damage.

Does American cheese slapped between two pieces of pasty wonderbread and loaded into plastic baggies “nourish the hungry?”

If EBT (also known as “food stamps”) recipients have access to all the sodapop and processed, sugar-laden, chemical-infused snacks they can ingest, does that count as “access to sufficient, nutritious food?”

Can people starve to death via lack of nutrition while their bellies are full of artificial cheese flavored puffs and fast food?

Farmer and advocate Ron Finely certainly has some thoughts on urban access to “sufficient nutritious food.” As he explains, “the drive-thrus are killing more people than the drive-bys.”

How many cans and boxes of “food” at the local food pantry does it take to make a healthy dinner? – if the recipients even know how to “cook” and have all the equipment needed including an actual kitchen.

“Food Access” vs Food Security

In America, “food access” means you have access to enough soda pop, chemical-laden chips, white bread and processed cheese to fill your belly.

Americans have collectively decided to call people who can’t afford enough food “food insecure” and we attempt to solve this lack via “food stamps” or Electronic Benefits Transfer (EBT). For those unaware or who have never needed this service, it’s a certain amount of money per month allocated for food to each member of a household that falls below the poverty line.

Also watch- All Americans Will Lose Their Home, Income And Power By March 17, 2025

But real food security is about knowing how and when and where to grow and harvest food that nourishes you, and having the ability and resources to source your own nutrition.

For example, access to grassfed raw milk from hyper local (within easy walking/biking distance) cows, fresh fruits and vegetables grown and harvested within bicycle riding distance of where they are consumed. Or the ability to grow and harvest our own meat whether that’s hunting, fishing or raising livestock where we live…this is food security.

And most Americans don’t actually have food security.

Yes, I know there are proud individual homesteaders nodding their heads and feeling great that they’ve got a jump on the food security issue. And rightfully so.

But preserving that food security might include protecting yourself against hungry neighbors. How many hungry children begging for food are you willing to turn away and/or kill to protect your family? Are you prepared (and able) to defend your homestead against roving bands of gangs ready to take what they need to feed themselves?

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Creating food security anywhere helps to create food security everywhere. Homesteaders are important and do good work.

But that’s not all we need.

We must listen to the farmers, producers and advocates who are sounding the alarm and telling us clearly where we need to pay attention.

One big irony of modern America is that farmers and growers actually producing food for local communities are criminalized for doing so. Such as Ron Finely (video in the previous section), and Wisconsin farmer Vernon Hershberger.

This is, in part, because federal and state governments (Americans in general) have a myopic focus on “food safety” and pay little mind to true food security.

Mass starvation is just around the corner.

I strongly dislike hyperbole.

And yet, I find myself recognizing the truth that if we Americans do not change our food system dramatically, we are headed in the same direction–or worse–as China during the Great Leap Forward because we are following the exact same patterns that led to the Great Chinese Famine.

Is it too late to reverse course?

This isn’t–and can’t be–about something short term. Food takes time to grow. Ecosystems don’t restore themselves with the snap of a finger. Complex ideologies that leave many Americans in food deserts don’t shift overnight. Reversing course must include a conscious mindset shift towards (re)learning to grow or harvest nutrition, locally, from the land we share.

We run around worried about ourselves, the immediacy of food for the next few days, reading headlines of mass casualties in war, the accompanying disease and famine, and we carry on, not absorbing the incredible loss that it symbolizes, running on the hamster wheel of isolating our little corner, our little homestead so it “doesn’t happen here.”

But, as is always the case, this is both complicated and part of a complex system – a system from which most Americans are divorced.

Also watch this video- Robert F. Kennedy Jr. Leads the Charge to Make America Healthy Again!  | Home Retreat: Renew Your Cells in Just 7 Days!

What do I base these wild and hyperbolic-seeming statements on?

Let’s explore the parallels…

If, by the end of this article, you do not share my concerns, please tell me how you’ve reached your conclusion.

I’d like to have hope that we are already on a path of course correction, that my conclusions are far-fetched and unlikely. I’d like to believe in something better than what I see as an inevitable outcome of destructive agriculture policies year after year and shocking ignorance on the part of most Americans.

But if you do agree that our trajectory is on a destructive path, it’s not too late to course-correct. Famine isn’t here yet–at least for most of us. And our individual power to make changes in our households and communities is inspiring.

But we must begin.

Why are we headed towards catastrophic famine if we don’t course-correct urgently?

Centralized control

Let’s look at China right before the Great Chinese Famine struck. “China had a planned economic structure where the acquisition and distribution of food were directly controlled by the central government.”

In China, “all private property was abolished. Houses, animals, land and production tools became collective property….The individual was nothing more than a cog in a big machine….

In the people’s communes, peasants had no right to free speech. Their skills weren’t taken into consideration anymore. Everything was decided by the authorities who knew nothing about the subject.”

The entire system was set up to produce food in one area and ship it to another. But when the mechanism for shipping became scarce or broke down, it created waste on one side and starvation on the other. In some cases, there wasn’t enough fuel to transport the food to the people.

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At the end of this article I want to tell you that: 90% of People Won’t Survive 6 Months Without Power!

And also, I will leave you with one of the most controversial videos related to the upcoming outage and what to do about it!

What about America?

One might argue that in 2025 America, we can’t possibly face what China faced because our federal government doesn’t have as much control over the people or the production as the Chinese communes had leading up to the famine.

But here in America, we have centralized control of food production and processing through commercial-government cooperatives. The federal government works with the industry to set pricing, control outputs, and even subsidize farms for not growing.

Some Americans will roll their eyes, bury their heads in the sand and go about their daily lives expecting that their vast hoarded monetary resources will insulate them from the consequences of famine.

But when transportation breaks down, or a crisis happens in a city, no amount of money will get the food to the people.

“Efficiency” and New Theories

In the Great Leap Forward, “efficiency” was a goal in production. The objective was to create large amounts of food while decreasing the human labor needed to produce it.

Sound familiar?

But this wasn’t the only thing happening. The implementation of farming “theories” by Trofim Lysenko, a Soviet agronomist, led to further destruction. “Just as Marxism hoped to reinvent society, Lysenko wanted to revolutionise farming by discarding existing knowledge in favour of new techniques.”

America’s factory farming system and commodity grain production are touted as being “productive.” High yields are prized over soil quality, human health, or ecosystem diversity. And today in America–as for the past 50 years – commodity and conventional – chemical agriculture are embracing new, untested theories to improve production such as AI, new chemicals, and, of course, constantly evolving GMOs to name a few of the innovations.

Many American farmers are forgoing the tried and true methods of production that honor our ecosystems. These old systems give us life and restore our biospheres. While there are a few producers working hard to preserve older ideas for future generations, most American farming is in lock-step with modern mechanized ideologies of production.

But it didn’t stop there in China or America.

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Industrialization and Energy

Limited growing and centralized food production weren’t the only causes of the vast famine that led to the massive starvation.

In a feverish attempt to exploit workers for the benefit of the Great Leap Forward, Mao emphasised steel production on productive farmland by requiring the “doubling of steel production.”

Both workers and land went towards the production of poor quality steel.

Today in America, we see that the same frantic ratcheting up of “renewable energy,” especially solar and wind, is decimating farmland across the country and sucking the life out of once-hopeful farmers.

Farmers are sounding the warnings with alarm bells ringing loudly. They’re begging for America’s attention on this and Americans are ignoring or laughing at them.

Far from providing reliable materials for the people of China, the steel production was a catastrophic failure on every level.

In America, farmland usurped by solar or wind is often under contract for 20-30+ years, and unable to go back into production due to the destruction of the ecosystem, even if necessity arises.

Natural Disasters

The Great Chinese Famine didn’t just “happen.” Complex policies and human behaviors led to weaker systems. So when natural disasters occurred (as they do), there was little to no resilience.

Extreme droughts and floods hit different regions of China, lowering yields on an already-stressed system. This was the perfect storm for further dysfunction that led to widespread starvation and what we know as the Great Chinese Famine.

America briefly saw this kind of rigidity in our systems with the dust bowl and Great Depression of the 30s.

We see it today with the worsening wildfires in California every year, droughts and floods across the American midwest, and the massive supply-chain threat induced by the recent pandemic. It happens with an unexpected cold snap, animal disease outbreak and the accompanying culling of herds and flocks like we are witnessing now. We can guarantee natural disasters will continue. The questions we need to ask ourselves today are “Will we be better prepared this time?” And “Who will be most affected by food and nutrition shortages?”

America Isn’t China – Where We Differ

Of course, 2025 America ISN’T 1950s Maoist China.

There are massive differences.

But how good are those political or social differences if the land and production parallels are the same? How much does it matter if we are a “democracy” where people voluntarily pack themselves into food-insecure cities while China was a communist nation and people were forced or coerced into communes. How much do these political differences truly matter in a discussion on food security if the end result is a horribly dysfunctional, centralized food system sitting on the brink of utter destruction?

Perhaps one of the greatest benefits 2025 America has over 1950s China is this lesson from history. We can look at this painful example and decide not to make the same mistakes. We don’t need to lead ourselves to slaughter via a food system that can’t feed the city populations when a natural disaster or pandemic hits. We can decide right now to focus on domestic food security.

We also differ in the modern emphasis on globalization, some will argue.

This is a double-edged sword. Yes, we can get food imports. If America faces a catastrophic weather-related, or supply-chain crisis, other countries could send resources. But the flip side of globalization has serious concerns: all our commodity crops must be centrally regulated and prepared for export, again destabilizing our ability to create a vibrant and resilient local food system. Long distance transportation of food invites many risk factors where local production and processing don’t.

Are all these dangerous policies intentional? Are they designed for depopulation?

For the most part, I think not.

Not because I don’t believe it is possible–I know that there is a horrible darkness in some people with a twisted need to control. I also know that some people actively want to lower the world’s population and will stop at nothing to do so.

But widespread famine–even via carefully cultivated policies for several generations–is not and cannot be the only possible outcome for the depopulation freaks.

Our individual autonomy is our greatest asset.

There are too many variables–including individual, human choices and behavior that can quickly intervene to thwart even a well-thought-out agenda.

And yes, I acknowledge that I could be wrong in this assessment.

Those who are hell-bent on depopulation could have instigated a propaganda-driven, policy campaign so strong and so thorough that it’s almost impossible to spot it and prevent it.

But again, I don’t think that’s what’s happening here. I think the current plight of Americans is based on an apathy and a lack of willingness to see the world as it is and to do the hard work of mending our broken ecosystems.

There’s a simple antidote, if Americans will consider it

Whether the motivation behind such policies is malicious or incalculably greedy, or it’s an ideology led by ignorance and apathy, the antidote is the same regardless. It’s beautifully simple, although NOT easy.

It is to turn our focus to preparation, not panic.

My illustration of the Chinese Famine is not to induce fear and panic, quite the opposite. It is to encourage preparation so that we may never face something like they faced.

• Listen to the farmers who are telling you what’s happening.
• Produce something–anything–of your own.
• Learn about your ecosystem, the plants, animals, and fungi of your region and how to harvest what you can.
• Understand that communities need high calorie foods like eggs and dairy. Community gardens are FANTASTIC and great, but they will not serve the high calorie needs and nutrition of a medium community.
• Bring food-producing animals back into our yards, neighborhoods, and communities.
• Embrace small farms everywhere, as well as animal-based foods.

This is an ideological shift. We must bring food security back to our communities where we live, work, and play through changing minds, changing policies, and local and state laws.

I believe Americans want this. We want to reconnect to our land, to the animals that are our companions in production, and to the ecosystems that nourish us.

We’re teetering on the edge of a dangerous cliff, but we can right ourselves and get away from that ledge before we fall. Don’t look to your favorite politician to make this right. We are the ones who have to do the work.

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Source- lizreitzig.substack.com